I love these caramel corn puff things. Imagine puffy Cheetos, expect with crispy caramel coating instead of cheese stuff. There are roasted peanuts floating around in the bag, too!
Enjoying a yogurt parfait for brunch. It's so easy to make (well, assemble ) and so delicious. I put in granola, raspberries, blueberries, strawberries, and semi-sweet chocolate chips. I just used vanilla yogurt rather than plain and then adding vanilla extract and honey.
I got the chocolate chip idea from this, which is delicious but pricey for how little you get.
I'm finishing off an excellent cheeseburger that I bought at the farmers' market down the street, and washing it down with a bottle of Anchor Steam Beer.
"Sometimes it seems as though the whole point of the Japanese writing system is to keep non-Japanese people from understanding what the hell is going on." — Dave Barry
Albondigas soup. (Estilo Michoacán, I think...) I love it. While its most common for people to use ground beef, the taste of chicken makes it all better.
I brought some to my friend and she liked it. But her mom liked it the best, especially with the chayote.
^ The Mexican restaurant in Berkeley where I would occasionally get albondigas went out of business during COVID.
I just finished eating: New York strip steak Idahoan bacon & cheddar chipotle instant mashed potatoes Sweet corn
The steak was marinated overnight in: Kikkoman lime ponzu Serrano pepper Onion Parsley
Orgasmically good.
"Sometimes it seems as though the whole point of the Japanese writing system is to keep non-Japanese people from understanding what the hell is going on." — Dave Barry